Thursday, March 5

Food safety

F-irstly, always cook food thoroughly
O-nly use clean water
O-nce thawed, cook food immediately
D-on’t forget to re-heat cooked food thoroughly
S-tore as directed on the label
A-void contact between raw food and cooked food
F-requently wash your hands
E-nsure that you keep kitchen surfaces very clean
T-ake care that hot food is very hot and cold food very cold
Y-our food should be protected from insects, rodents and pets



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